Super White™
Flour Whitener
Propietary blend of 32% Benzoyl Peroxide and High Grade Imported Enzymes for increasing whiteness of flour and giving a premium look to finished baked goods.
Super White™ will brighten your world.
SuperWhite™ adds natural whiteness and brightness to flour, making it perfect for premium quality flour products.
Unique Enzyme Formula
Our exclusive blend of Benzyl Peroxide & other high quality Enzymes release active oxygen and removes yellow pigment of cartenoids from milled grains.
Maintain Nutrition Value
Our whitening agent formula improves color and brightness, while maintaining gluten content, protein quality & nutritional value of the flour.
► Improve Water Absorption Power (WAP)
Flour dough retains more water, yields bread with better softness and longer-lasting freshness.
Granule or Powder?
SuperWhite™ is easy to mix and use, available in both granule and powder form for industrial bakeries and flour mills.
Natural Whiteness, Premium Results
You can use Super White™ to increase brightness of many flour based products like Bread, Cakes & Pasteries, Naan / Kulche, Noodles, Momos, Pasta, Macroni & many more…
