BREAD BOOMER™
Bread & Flour Improver
A sophisticated flour ingredient for improving dough quality, volume and texture of all types of flour based products giving them a premium finish.
Bread Boomer™ gives you the extra edge.
The Ultimate Bread & Flour Improver formulated to give you the premium advantage in market. Our Flour Improver enhances your bakery products in more than one ways.
► Enhance Sedimentation Value
Improves sedimentation value, making flour stronger and more reliable for baking.
► Increase Gluten Strength
Boosts gluten strength by 0.5-1%. Stronger gluten means bread with a better rise with strong structure, good texture and slice strength.
► Improve Water Absorption Power (WAP)
Flour dough retains more water, yields bread with better softness and longer-lasting freshness.
► Beautiful Bread, Every Time
Good Oven Spring & bread volume for strong structure and good crumb texture, with perfect shape & size.
The Perfect All-Rounder Product
You can use Bread Boomer™ for all general purpose bread products like Bread, Cake & Pastries, Buns & Paav, Naan / Kulcha / Bhature, Pizza, Momos, Noodles & more…
